Paglieri 1876 eau de parfum Agrigentum niche perfume

Oriental Gourmand

Eau de parfum | 100ml

Lemon, Mandarin, Merzipan
Ylang Ylang, Jasmine, Violet
Patchouly, Tonka Bean, Vanilla, Pralin

With Blackcurrant Buds and Indian Jasmine Absolute.

Contains natural raw materials: Absolute Indian Jasmine, Absolute Osmanthus, Lemon, Brazilian Tonka Bean.

An explosive bouquet of fresh and sweet notes opens with accords of mandarin, notes of marzipan, lemon and the sweetness and fascination of orange blossom. The heart has magical and evocative notes, with ylang ylang, absolute of lndian jasmine, violet and almond diffuse an aura of seduction, opulence and sweetness. The intense notes of patchouli and blackcurrant sublimated by tonka bean imbue a pleasantly glamorous sillage.

The discoverer of the fragrance: ".. I am really discovering the deep roots of a culture at the edge of every place in the world. Today I am really lucky, it is the day of the patron saint and there is excitement and an infectious enthusiasm for it." the event in the alleys and alleys of this village near Agrigento I return to the celebrations after a suggestive walk through almond blossom and I am welcomed by an intense scent of citrus fruits and marzipan emanating from the houses where the women preparing traditional sweet meats. The feast day is a triumph of color and in the alleys children play and climb on the old Sicilian carts participating in the procession, colorful and proud of their ancient history."